Fountains Tomato Sauce

The taste of Australia for generations

Many Australians have fond memories of smothering their meat pies with thick and rich Fountain Tomato Sauce, or sharing a summer family barbecue with Fountain Barbecue and Steak Sauces. It's no secret that Australians love and trust Fountain, a brand with rich history and heritage that spans over a century.

Australia's much-loved sauce was born in 1906 when W.C. Douglas company, a Sydney-based grocery wholesaler, started making Fountain Tomato Sauce in its Goodlet Street factories. Tomatoes were grown and harvested in Mudgee, then trucked to Goodlet Street where the product was pulped.