Microwave Cookbook 2

The Weekly's first microwave cookbook was so popular that they decided to publish another book with a wide variety of recipes to add to the collection. The microwave oven has become accepted as a brilliant addition to almost every kitchen's appliances; however many people use their microwave only as a defrosting, reheating and instant coffee-making machine. The new recipes in this book show the full potential of the microwave oven and gives the choice of cooking complete meals or at least part of a meal using microwave energy. The recipes are designed for cooks in a hurry, and as with all Women's Weekly cookbooks, every recipe has been triple tested and every one is pictured in the book.